Red Velvet Brownies bring to life the flavor of the South. A mix of old-world tradition and trending flavor, our Red Velvet Brownie Recipe from scratch uses only the finest ingredients. Cocoa Powder and Vinegar are added along with white chocolate chips to make these Chewy Red Velvet Brownies delicious. Give them as a gourmet gift or enjoy them yourself with friends and family.
Brownie Details: Each brownie is individually wrapped Bites: The perfect sweet indulgence 2" x 2" (1.5oz each) Biggies: Share only if you want to 3" x 3" (3.5oz each)
Where did Red Velvet Cake get its origins? “Velvet Cakes” became popular in the early 1900’s a recipe that featured a softer crumb than the easy pound cake recipes baked from scratch in days past. Where the “Red” comes from is believed to have been the result of cocoa powder, buttermilk, vinegar and baking soda. The acidic ingredients reacted with the cocoa powder giving the cake it’s reddish hue. Traditionally topped with cream cheese frosting for creamy texture, Red Velvet Cake recipes became a staple of the South.
How do we make our Small Batch Red Velvet Brownies? We use many of the same traditional ingredients with the addition of White Chocolate Chips that give our brownies texture and creaminess enhancing the rich chewy taste and deep red color with brightness. Our brownies will transport you to lazy summer days sipping sweet tea on a swing or hammock.